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    Mainz Kitchen
    View All Recipes
    Greek Moussaka
    14 May 2021 Greek Moussaka
    Ingredients: 3 pieces of eggplant medium to large 3 pieces of potato 1 large onion 2 cloves of garlic 700...
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    Mainz cheese meatballs with potatoes
    02 May 2021 Mainz cheese meatballs with potatoes
    Ingredients 5 big potatoes 600 grams of minced chicken 1 egg 1/2 cup of minced onion 1/2 cup of minced...
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    Mainz Puff Pastry
    08 Mar 2021 Mainz Puff Pastry
    Recipe: Flour 4 pieces of puff pastry 1 egg 1 teaspoon of salt 1 teaspoon of paprika Half a cup of red...
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    New Arrivals

    Natural light red cheddar - 200 gram

    Picture of Natural light red cheddar - 200 gram
    Natural Coloured Reduced Fat Cheese. Fat in Dry Matter 22% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt.
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    Natural light white cheddar - 200 gram

    Picture of Natural light white cheddar - 200 gram
    Natural Reduced Fat Cheese. Fat in Dry Matter 22% Min. Ingredients: Fresh Pasteurized Cow’s Milk – Calf Rennet - Salt.
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    Natural red cheddar - 200 gram

    Picture of Natural red cheddar - 200 gram
    Natural Coloured Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt.
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    Natural white cheddar - 200 gram

    Picture of Natural white cheddar - 200 gram
    Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet- Salt.
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    Garlic - 200 gram

    Picture of Garlic - 200 gram
    Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Garlic.
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    Smoked - 200 gram

    Picture of Smoked - 200 gram
    Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt.
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    Paprika - 200 gram

    Picture of Paprika - 200 gram
    Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Paprika.
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    Thyme - 200 gram

    Picture of Thyme - 200 gram
    Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Thyme.
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