Grana Padano

Grana Padano can only be labeled as such if it is produced in the Po River Valley in northeastern Italy. This is because the recipe and process of making Grana Padano are protected by its P.D.O. status, which stands for Protected Designation of Origin. All Grana wheels are inspected for texture, flavor, and aroma before being sold. Only approved wheels are fire branded with Grana Padano stamp. Originally created by the Cistercian monks of Chiaravalle in the 12th century. This hard, crumbly cheese is aged for a minimum of 9 months and for a maximum of 20 months. It is mostly grated/ shaved and added to pasta dishes, risotto, salads, soups, and other dishes.

Grana Padano can only be labeled as such if it is produced in the Po River Valley in northeastern Italy. This is because the recipe and process of making Grana Padano are protected by its P.D.O. status, which stands for Protected Designation of Origin. All Grana wheels are inspected for texture, flavor, and aroma before being sold. Only approved wheels are fire branded with Grana Padano stamp. Originally created by the Cistercian monks of Chiaravalle in the 12th century. This hard, crumbly cheese is aged for a minimum of 9 months and for a maximum of 20 months. It is mostly grated/ shaved and added to pasta dishes, risotto, salads, soups, and other dishes.