Ingredients:
3 pieces of eggplant medium to large
3 pieces of potato
1 large onion
2 cloves of garlic
700 grams of minced meat
3 tablespoons of olive pil
2 table spoons of tomato paste(optional)
260 grams of tomato juice
1 cup (240 ML) of meat or chicken broth
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of thyme
1 liter (4 cups) of milk
120 grams of butter
120 grams of flour
100 grams of Mainz white cheddar for béchamel
1/2 teaspoon of nutmeg
2 egg yolks
Vegetable oil for frying
200 grams of Mainz red cheddar on the top