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Cheddar Specialties
Mainz flavored Natural Cheddar is made from 100% grass fed cows' milk, flavored to perfection to deliver a delicious and flavorful taste with a smooth yet firm and creamy texture.
Paprika - 2.5 kg
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Paprika.
Paprika - 200 gram
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Paprika.
Thyme - 2.5 kg
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Thyme.
Thyme - 200 gram
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Thyme.
Garlic - 2.5 kg
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Garlic.
Garlic - 200 gram
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Garlic.
Smoked - 2.5 kg
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt.
Smoked - 200 gram
Natural Cheddar Cheese. Fat in Dry Matter: 48% Min.
Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt.
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