Natural Cheddar

Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Paprika.

A rich and creamy mature cheddar with intense flavor and unique crumbly texture

Aged Cheddar is a pasteurized, grass-fed cow’s milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish. Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet- Salt.

A tasty blend of red and white cheddar. It has mellow, mild, light and slightly sweet flavor

Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Paprika.

Natural Reduced Fat Cheese. Fat in Dry Matter 22% Min. Ingredients: Fresh Pasteurized Cow’s Milk – Calf Rennet - Salt.

It’s the ultimate balance of smooth and spicy that leaves delicate and buttery taste in your mouth, will leave you wanting more. It’s perfect for your quesadillas, crackers, and nachos.

Red Leicester is hard won. Once you get it, you have to keep it. Graded constantly to ensure exceptional quality, this cheese has a rich, rounded finish that lingers in the mouth. Natural Coloured Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt.

Natural Cheddar Cheese. Fat in Dry Matter: 48% Min. Ingredients: Fresh Pasteurized Cow’s Milk - Calf Rennet - Salt- Thyme.